Description
The Bartender will create and serve alcoholic and non-alcoholic beverages, mix cocktails, verify guest identification, take orders, recommend menu items, maintain a clean and safe bar, and work collaboratively in a fast-paced restaurant. The role requires at least two years of bartending experience in a high-volume, full-service restaurant, strong communication and hospitality skills, physical stamina, reliable transportation, and willingness to attend training before active shifts. Compensation is $6.05 plus tips.
