Description
The employer is recruiting a Bartender for a warm and lively establishment in the Herve area. The role involves welcoming customers, presenting menu suggestions, preparing and serving cold and hot drinks, local beers, and cocktails, handling routine accounting and cash receipts, maintaining bar equipment and cleanliness, stocking refrigerators, monitoring inventory, and receiving deliveries. The position requires previous bar experience, draft-beer-pouring and basic mixology skills, the ability to work at a sustained pace, and flexible evening, weekend, and public-holiday availability. It may be fixed-term or permanent, full-time or part-time, with fixed pay according to the Horeca joint committee pay scales.
