Description
The Bartender prepares, pours, and serves alcoholic and non-alcoholic beverages, stocks and maintains bar supplies, follows standard recipes and beverage-control procedures, handles payments and complaints, and maintains bar and food areas. The role requires a minimum grade 12 education, one year of bartending experience, alcohol and food safety certifications, and the ability to work in a hot, humid, noisy environment. It is available part-time or full-time and pays $17.00–$19.00 per hour.
