Description
The F&B Supervisor is responsible for opening and closing Cy’s Café and/or Taco Truck, transporting food and alcohol, preparing and cooking dishes, serving guests, handling orders and payments, maintaining inventory and food standards, and keeping the work area clean and safe. The role requires extensive food-service experience, including bartending, server, food-prep, line-cook, and cash-handling experience, along with a Washington State Food Worker Health Card, WSLCB Class 12 Mixologist Permit, current driver’s license, and the ability to work evenings, weekends, and holidays.
