Description
The Bartender prepares and serves beverages, takes orders, processes payments, maintains bar cleanliness and safety, restocks inventory, and provides hospitality to bar and restaurant guests. The role pays $17.25 per hour plus tips and offers paid sick leave, a flexible schedule, meal discounts, and career advancement opportunities. Applicants need at least three years of full-service restaurant bartending experience, extensive knowledge of spirits, wine, and beer, food handler and responsible alcohol service certifications, and fine-dining serving experience.
