Description
The Bartender Lead at Hotel Versailles + Silas leads bartending operations and directly supervises bartender teammates while delivering timely, friendly food and beverage service. The role manages liquor, beer, and wine inventory, prepares and labels beverage items, trains bartenders, supports seasonal cocktail-menu development, ensures safe and legally compliant alcohol service, handles guest allergies and restrictions through detailed menu knowledge, and collaborates across departments. It requires at least four years of bartending experience, a high school diploma or equivalent, strong beverage knowledge, communication, time management, accounting, and multitasking skills, and relevant certifications or willingness to obtain them.
