Beaumarly is hiring a Bartender for Maison du Caviar, a caviar-focused establishment near the Champs-Élysées. The role involves supplying and setting up the bar, preparing and creating cocktails, maintaining cleanliness and equipment, and serving guests. It offers a permanent contract, continuous shifts, two consecutive days off, training, and career development. Candidates need at least one year of bartender experience, along with organizational and interpersonal skills.
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