Description
The hotel is hiring a full-time Bartender (m/f/d) for 40 hours per week without split shifts. The role involves preparing and mixing cocktails and other beverages, advising guests, monitoring bar supplies and hygiene, reconciling cash, supporting events, and maintaining service quality. Applicants should have restaurant or hotel training or several years of bartending experience, along with creativity, reliability, organizational skills, flexibility, neat appearance, and strong communication. German and English skills are advantageous, and the position offers staff accommodation, vacation arrangements, and additional employee benefits.
