The Bar Server prepares drink orders using recipes and measuring systems, issues and serves wine and champagne, maintains bar and table cleanliness, prepares garnishes, stocks supplies, washes glassware, processes payments, counts the bank, secures alcohol and storage areas, and completes closing duties. The role also welcomes guests, follows safety and security procedures, and requires a high school diploma or G.E.D. equivalent and at least one year of related work experience.
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