Description
The Bartender reports to the Restaurant General Manager and provides professional service, manages beverage inventory, prepares garnishes and mixes, sets up and tears down the bar, performs stool and service bartending, handles cash, and provides responsible alcohol service. The role also involves reviewing daily reports, assisting guests, and handling VIPs and groups. Candidates need at least one year of bartending experience in a fast-paced, high-end bar or luxury property, or substantial Fairmont food and beverage experience in a high-volume bartending capacity. The position requires valid U.S. work authorization and involves standing, walking, lifting up to 50 pounds, and working mobile for up to eight hours.
