The Bartender prepares classic and creative cocktails, sets up and stocks the bar, serves guests, operates the point-of-sale system, maintains a clean and organized bar, complies with alcohol-service regulations, verifies identification, and collaborates with team members. The role requires valid TABC and Food Handler certifications, at least two years of experience in a high-volume bar or restaurant, and availability for evenings, weekends, and holidays.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
professional services platform1-10
Pearl's AI captures high-intent clients, schedules them, and follows up so experts can focus on their craft, not the red tape.
Customers and case studies
See customers and case studies