Description
The Bartender prepares and serves alcoholic and non-alcoholic drinks, takes and records food and beverage orders, processes payments, maintains a clean and organized bar, manages inventory, creates specialty drinks, and provides guest service in a fast-paced restaurant or casino environment. The role requires a high school diploma or GED, two years of bartending experience, a minimum age of 21, and valid Clark County Health, Las Vegas Alcohol Awareness, and Non-Gaming/Sheriff’s work cards. Schedules may include nights, weekends, holidays, and overtime.
