Description
The Bartender will provide energetic and professional service at Tavern on Fourth, prepare cocktails and other drinks, serve wine and beer, take orders, check identification, promote products, record sales and tips, and complete assigned side work. The role requires at least 1–2 years of bartending experience at high-volume bars or nightclubs, knowledge of beverages and drink preparation, communication skills, alcohol awareness or food-service certification, and the ability to work nights, weekends, and/or holidays. Physical duties include lifting up to 50 pounds and moving efficiently around the bar, lounge, and kitchen.
