Description
The Devil’s Acre is hiring a Bartender to prepare and service the bar, prioritize and deliver guest drink orders, process payments, assist with cleaning, and maintain professional relationships. The role requires at least two years of bartending experience in a busy hotel, restaurant, or nightclub, knowledge of drink-building techniques, flexible evening availability, and the ability to stand for 8–10 hours. Typical hours are Tuesdays through Saturdays from 3:30 p.m. to 3:30 a.m., with hourly pay at the San Francisco minimum plus tips and company-sponsored medical, dental, and vision benefits for qualifying employees.
