Description
The Batcher prepares and mixes ingredients according to recipes, tracks product lots and production paperwork, maintains and troubleshoots production equipment, and performs sanitation and cleaning in a food-manufacturing production room. The role requires 2 to 5 years of relevant food manufacturing or culinary experience, accurate recipe execution, machinery operation, weighing, GMP and safety compliance, and the ability to work in a fast-paced environment; bilingual English and Spanish ability is preferred. The position involves prolonged standing and walking, repetitive motion, lifting up to 70 pounds, and handling allergens.
