Batching / Blending Operator (Cook 2) at Not explicitly named in the posting; a food manufacturing employer

The Food Production Batch Operator prepares and batches food products across four batching areas, weighing dry and wet ingredients, operating kettles, checking viscosity, sampling, recording data in WINSPC, and maintaining production flow. The role requires a high school diploma or GED, basic math and communication skills, physical ability to lift and move objects, and adherence to GMP and PPE requirements. It is an alternative 12-hour work week and reports to the Production Supervisor.