Description
Stew Leonard’s is hiring a part-time Host/Hostess for its BBQ/Rotisserie service bar. The role involves greeting customers, answering product questions, making recommendations, packaging and pricing customer orders, cleaning equipment, following health and safety regulations, and supporting store operations. It is an entry-level position requiring no prior experience, with an estimated hourly pay of $17.75–$18.00 depending on qualifications and experience. The position requires frequent standing, walking, lifting, pushing, pulling, squatting, reaching, and lifting up to 50 pounds in a warm environment with possible exposure to smoke, grease, and fryer oil.

