Description
The Bench General Manager oversees all operations of a Buddy’s restaurant unit, including staff scheduling, labor and cash handling, guest service, product quality, cleanliness, deliveries, accounting reports, and operational improvements. The role also supports hiring, training, evaluations, employee development, and disciplinary actions while maintaining safety and compliance standards. It requires at least three years of general management experience in a full-service restaurant and involves working a minimum of five days per week, with benefits including medical, dental, vision, paid time off, a bonus program, and a 401K.
