Description
Koshu Club is seeking an experienced Beverage Manager to lead its bar program across spirits, cocktails, and beer while supporting service standards, staff during peak periods, guest experience, accounting, marketing, sales, hiring, training, and daily restaurant operations. The role requires at least three years of hospitality experience, including leadership in a fine-dining restaurant, and offers health, dental, vision insurance, paid time off, a 401(k) employer match, and other benefits.
