Description
The Beverage Manager leads daily beverage operations across hotel bars, lounges, restaurants, and in-room dining, overseeing service quality, guest experience, revenue growth, inventory and cost control, compliance, and team development. The role requires hospitality management education or a related degree, at least four years of beverage or hospitality experience, knowledge of liquor control and food safety, and the ability to manage beverage teams and cross-functional operations. Benefits include staff discounts, training, duty meals, transportation, and prorated sick leave.
