Summary from listing
Shangri-La Group is hiring a Beverage Manager in Sri Lanka to oversee beverage outlets, drive operational excellence, revenue, cost control, and profitability, and lead beverage teams. The role requires hands-on floor leadership, guest relationship management, beverage quality and safety oversight, inventory and cost management, and collaboration with culinary and food and beverage teams. Candidates need at least four years of experience in international-class hotel beverage operations and strong knowledge of bar operations, wines, spirits, cocktails, hospitality standards, and food safety.
