Description
The employer is hiring a bistro server for a young bistro concept, offering full-time or part-time work with a five-day week, Sundays and public holidays off, free meals, tip participation, and optional e-bike leasing. The role requires completed vocational training or several years of service experience, a friendly approach to guests and colleagues, service orientation, team spirit, German language skills, and a work permit. Compensation is €2,300 gross plus tips, with willingness to pay more.
