Description
The Bistro Supervisor will lead the front-of-house team, manage service operations, open and close the bistro, handle cash and reporting, respond to guest feedback, support scheduling and inventory, coordinate with the kitchen, and train new staff. The role requires at least two years of supervisory or senior front-of-house experience, food and beverage knowledge, POS and cash-management proficiency, ServSafe certification, and availability for evenings, weekends, and public holidays.
