Summary from listing
The Food Production Operator prepares finished food products according to formulas, sets up production equipment, operates a Local Control Panel to add metered and weighed ingredients, transfers batches to production lines, documents batches and ingredients, and maintains clean and sanitized work areas. The role requires a high school diploma or GED or related food-processing experience, English communication skills, reading and math ability, knowledge of Good Manufacturing Practices, and the ability to operate forklifts, scales, and the Local Control Panel. Typical shifts are 8–12 hours per day, with possible after-hours and weekend work.
