Description
Kepak is hiring a Boning Hall Manager for its St. Merryn facility in Merthyr Tydfil, Wales. The role oversees beef and lamb boning operations, ensures food safety and regulatory compliance, leads and develops operatives, coordinates production, manages resources and waste, drives continuous improvement, and handles audits and reports. Candidates need managerial experience in meat processing, food safety knowledge, problem-solving ability, and the capacity to analyse production metrics in a fast-paced environment. Benefits include annual leave, a pension scheme, parking, a subsidised canteen, training, and employee assistance support.
