Kepak Group, an Irish meat processor, is seeking motivated individuals to join their Boning Hall Department at the Kepak Cork site in Watergrasshill, Co. Cork. The role involves preparing and trimming meats, packaging various meat products like steaks and burgers, and operating machinery after proper training. Candidates should be able to meet production targets, work efficiently in a fast-paced environment, maintain attention to detail, and adhere to safety guidelines.
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meat manufacturing
Over 50 years of meat craft and still leading the way in meat manufacturing with bespoke innovations and highly successful, international food brands.
Who they serve
Kepak serves international markets, restaurants and household foodservice names.