Description
The Bouquet Restaurant Busser maintains the dining area by clearing glasses, replenishing drinks, assisting with food delivery, pre-busing tables, clearing tables after guests depart, and completing assigned cleaning and organization duties. The role requires availability for nights, weekends, and holidays, with varying A.M. or P.M. shifts, and pays $16.90 hourly plus tips. Applicants must be at least 21, obtain and maintain a Food Handlers Card and a Responsible Beverage Service Card, and be able to lift up to 50 pounds, work standing for long periods, and work up to eight-hour shifts.
