Description
The Bakery Manager leads a bakery branch by managing employees, coordinating staffing, preparing work schedules and vacation plans, driving active sales, and ensuring customer satisfaction, hygiene, safety, and quality standards. The role requires vocational experience in bakery retail sales, food retail, or retail, with management experience preferred, and offers employee discounts, a job-ticket subsidy, attractive pay, tips, allowances, branch-manager commission, and an annual bonus.
