Bread Baker at Orijin Bakery

Orijin is hiring a Bread Baker in Downtown Ann Arbor to prepare, ferment, shape, score, and bake artisan breads while monitoring dough development, meeting production schedules, maintaining sanitation and FIFO practices, operating commercial bakery equipment, and supporting pastry and bakery operations. The role requires at least one year of commercial bakery or professional kitchen experience, strong attention to detail, food safety knowledge, and availability for early mornings, weekends, and holidays. Benefits include medical, dental, and vision insurance, paid time off, paid sick time, a discounted GoPass, and employee food discounts. The salary is $18–$21 per hour.