Description
The Bread Cook prepares, bakes, and finishes a variety of bread products according to recipes and quality standards. Responsibilities include mixing, kneading, shaping, proofing, baking, monitoring production, adjusting recipes, managing ingredients, maintaining a clean and safe work area, coordinating with kitchen staff, and assisting with special orders. The role requires prior bread-cooking or baking experience, knowledge of fermentation and proofing, the ability to work in a fast-paced kitchen, strong organization and attention to detail, and flexibility for early mornings, weekends, and holidays.
