Description
The employer is hiring a Bread Processing Employee (m/f/d) for an 80% schedule in Schlieren. The role involves preparing and setting up bread for production, providing daily production quantities, slicing bread, storing orders in the freezer area, and maintaining HACCP hygiene. Candidates need food-handling experience, at least B1 German, reliability, flexibility, physical stamina, cold tolerance, early-morning availability, and willingness to work during the mandatory July and August summer blackout period.
