Description
The Hospitality Attendant will set up, break down, clean, and service buffets; maintain food-safety and inventory procedures; clean kitchen, lobby, and surrounding areas; wash dishes and utensils; remove waste; and check fixtures, equipment, and facilities. The role requires 1 to 3 months of related food-service experience, a high school diploma or GED or equivalent education and experience, strong time-management and prioritization skills, and exceptional customer service skills. Compensation is $16.50 to $16.75 per hour, with benefits for full-time positions.
