Description
The Breakfast Attendant prepares and maintains the breakfast buffet, clears and sanitizes tables, sets up the breakfast area, completes kitchen and food-safety checklists, and supports guest service throughout the breakfast period. The role requires hospitality experience or a willingness to learn, strong communication and conflict-resolution skills, the ability to work varied shifts including evenings, nights, weekends, and holidays, and physical ability to stand for long periods and lift up to 25 pounds. Health, dental, and vision insurance is available after 30 days of employment for full-time team members.
