Description
The Breakfast Attendant provides breakfast service and maintains a safe, clean, healthy, and inviting dining environment for hotel guests. The role includes guest engagement, food and beverage preparation and presentation, equipment and facility maintenance, inventory and cost control, cash handling, complaint resolution, and support for promotions and revenue initiatives. The position reports to the Food and Beverage Manager or Guest Services Manager, requires a high school diploma or higher-level education, fluent English, and the ability to perform physically demanding work, while ServSafe, CPR, and/or First Aid certification is preferred.
