The Breakfast Buffet Attendant sets up and maintains a breakfast buffet, monitors food levels, replenishes items, keeps the area clean and organized, replaces serving supplies, follows food-safety and sanitation standards, assists guests, and coordinates with kitchen and dining-room teams. The role is available full or part-time on Monday through Saturday from 6:30 AM to 12:00 PM and on Sunday from 6:30 AM to approximately 1:00 PM.
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