Description
Accor is hiring a full-time Breakfast Chef to prepare, cook, and present breakfast dishes; manage mise en place, food quality, hygiene, safety, allergen procedures, stock levels, and kitchen cleanliness; and support the wider kitchen and front-of-house teams. The role runs from 5:30am to 2:00pm and pays £15.26 per hour plus service charge. Previous breakfast chef experience, independent and teamworking ability, reliability, punctuality, early-shift availability, and knowledge of food hygiene and kitchen safety are sought.
