Description
The employer is hiring a part-time Breakfast Chef for 15–20 hours per week, working 3–4 days across Monday through Sunday and public holidays. The role prepares and presents the breakfast buffet, handles mise en place, cooks fresh egg dishes, provides guest service, and orders supplies and deliveries. Candidates should have initial hotel or hospitality experience, strong communication skills, German proficiency, good English, and an independent, clean working style. The position is based in Graz and offers a gross salary of €2,026 per month on a full-time basis, with additional benefits.
