Description
Das Kronthaler is hiring a Breakfast Chef to prepare varied and high-quality breakfast dishes, including eggs, hot and cold meals, and buffet items. The role requires reliable mise-en-place, proper handling and storage of fresh products, HACCP compliance, and smooth cooperation with the service and kitchen teams. Applicants should have culinary training or relevant breakfast or à la carte experience, strong breakfast-preparation knowledge, organizational and culinary skills, and German and English language abilities. The position offers a five-day workweek, tailored hours, accommodation, bonuses, and other team benefits.
