Description
The employer is hiring a full-time Breakfast Chef for a 50–100 room exclusive wellness hotel in Reit im Winkl. The role prepares and presents an in-house breakfast, maintains food quality and freshness, keeps the kitchen clean and orderly, follows hygiene and safety regulations, and performs general kitchen and mise en place tasks. Candidates need comparable professional experience, teamwork and flexibility, attention to cleanliness and quality, physical stamina, and German and English skills. Benefits include free use of the hotel’s spa facilities, accommodation, ski and e-bike rentals, discounts, and staff meals.
