Description
The Hotel Andreas Hofer is hiring a part-time Breakfast Chef for a 30-hour-per-week, five-day schedule from 6:00 a.m. to 12:00 p.m. The role involves preparing a four-star breakfast, setting up buffets, plating and arranging dishes, and following hygiene regulations. The compensation is based on a 40-hour statutory workweek, with additional pay offered for extra work.
