Description
Hotel Sacher Baden is hiring a full-time Breakfast Chef to prepare a varied and fresh breakfast offering, plate cold and hot dishes, maintain HACCP hygiene and quality standards, prepare and refill the breakfast buffet, and work closely with the service and kitchen teams. The role requires kitchen experience, a passion for breakfast cuisine, a structured and clean working style, team spirit, resilience, reliability, and enjoyment of working in the morning. Compensation is fair and depends on qualifications and professional experience.
