Description
The Bakery at DOC is hiring a breakfast chef to prepare and plate breakfast items, baked goods, sandwiches, and small snacks; maintain HACCP hygiene; organize the workstation; and develop new breakfast and snack ideas. The role requires hospitality vocational training, fresh-ingredient experience, independence, creativity, and teamwork. It offers 25–30 or 40 hours per week, starting at 7:00 AM, with Sunday off, and pays from €2,200 gross per full-time equivalent depending on experience and qualifications.
