The Breakfast Cook (Casual) prepares mise en place, cooks and seasons a wide variety of raw food items, maintains food quality and hygiene, follows HACCP and OHS standards, receives and stores deliveries, and supports the wider kitchen team. The role may also serve and cash out customers as needed. Candidates should have excellent customer service skills, a good attitude, a good sense of team spirit, and three years of experience.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.