Description
The Breakfast Cook prepares, cooks, presents, and packages breakfast menu items, including hot and cold offerings and baked goods, while maintaining food safety, sanitation, quality, portion control, and equipment standards. The role also supports night-shift or early-morning kitchen staff, assists with inventory rotation, and maintains a clean and efficient workstation. Candidates need at least three years of combined cooking and baking experience in a hotel, institutional, camp, or similar setting, experience preparing breakfast items and baked goods for large groups, and valid Food Safety Certification; prior leadership experience is an asset.
