Department: Food & Beverage
Compensation
$16/hr
The Breakfast Cook will prepare large quantities of breakfast items for a hotel buffet and made-to-order omelets, follow recipes, clean the kitchen and breakfast area, assist guests, and work independently at a fast pace. The role is scheduled from 5:30 a.m. to noon, requires Saturday and Sunday work, and pays $16.00 per hour based on industry experience and availability.
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third-party hotel management
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