Description
The employer is hiring a Breakfast Kitchen Cook for a year-round position working 20 hours per week, with shifts starting at 06:30 a.m. and ending between 11:00 a.m. and 12:00 p.m. The role involves preparing and plating breakfast for guests, preparing mise en place for à la carte breakfast, following hygiene regulations, working independently after onboarding, and supporting breakfast waitstaff. The stated pay is based on a 40-hour workweek, and the employer offers a clear overpayment of the legally prescribed collective agreement wage.
