Description
The Breakfast Line Cook prepares breakfast menu items, cooks proteins to specified temperatures, maintains food safety and sanitation, conducts inventory, operates specialized kitchen equipment, and provides guidance to line cooks. The role requires at least five years of industry experience, breakfast experience is preferred, and applicants must hold a necessary state food handler’s license. The position offers hourly pay of $18.50 to $22.50 DOE, plus benefits including medical, dental, vision, disability, 401K, HSA/FSA plans, paid time off, and other employee perks.
