Description
The role is an on-site restaurant service position at Fairmont Cheshire, The Mere in Knutsford, Cheshire. The employee will deliver five-star dining service, engage guests, assist with menu choices, take reservations, upsell, and share knowledge of offers and hotel experiences. The posting requires 1–2 years of serving or hosting experience in a luxury hospitality environment and emphasizes rapport, problem-solving, composure, teamwork, and flexibility. Benefits include hotel discounts, training, pension, 28 days of holiday, and a service award.
