Description
The role prepares and resets dining tables, maintains tableware and food stations, assists food servers, transports dirty dishes, responds to guest requests, and resolves service issues. It requires a high school diploma or equivalent, hospitality experience preferred, fluent English, physical work involving standing, bending, climbing, kneeling, and lifting up to 50 pounds, and availability for mornings, weekends, and holidays. Benefits include health, dental, and vision insurance, paid leave, retirement benefits, and other company-provided insurance.
