Description
The Food and Beverage Service Expert will work in the morning breakfast operation at Fires & Flavors Restaurant, providing guest-focused service beyond simply placing meals on tables. Responsibilities include setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas and supplies. The role requires English proficiency, a strong focus on guest satisfaction, at least two years of server experience, familiarity with basic service standards, and a career interest in food and beverage.
